Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases
In a bowl, mix together the oil, eggs, yoghurt, and maple syrup
Sift the flour and baking powder into the mixture - whisk to combine
Gently fold the cherries, apricots and oats into the mixture
Divide the mixture evenly between the muffin cases and top with the granola, if desired
Bake your muffins in the oven for 15-25 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
Serve once cooled.
These muffins are simply divine; the moist sweetness of the cherries, mixed with the hints of chewy apricot, send you to heaven with every bite. The wholemeal flour and natural sugars make this tasty treat a lot less naughty than you would imagine.
[paypal_donation_button]
No Comments