All Recipies/ Dinner/ Special Occasion Treats

Cheats Lamb Casserole

Cheats Lamb Casserole

Prep Time: 15 minutes Cooking Time: 8 hours


  • 800g diced lamb steak (for stewing)
  • ½ teaspoon pepper
  • 1 1/2 teaspoons dried rosemary
  • 1 x 400g tin vegetable soup
  • 2 teaspoons minced garlic
  • 10 shallots, peeled and sliced in half
  • 4 carrots, peeled and diced into 1” cubes
  • 2 parsnips, peeled and diced into 1” cubes
  • 70g frozen peas (enough to fill a small mug)
  • 2 tablespoons cornflour or gravy granules (to thicken if desired)



Simply add all of the ingredients except peas and cornflour or gravy granules into your slow cooker, stir well and cover


Cook on low for 8 hours


After 8 hours, stir through the peas and cornflour or gravy granules (if desired to thicken) for 5 minutes


Serve once cooled with rice, mashed potato, or boiled new potatoes.

This easy, slow cooked lamb casserole makes light work on Easter day, or any day for that matter! It’s comfort food at its best and I can guarantee it will be a hit with every member of the family – young or old.

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