This easy, slow cooked lamb casserole makes light work on Easter day, or any day for that matter! It’s comfort food at its best and I can guarantee it will be a hit with every member of the family – young or old.
Simply add all of the ingredients except peas and cornflour or gravy granules into your slow cooker, stir well and cover
Cook on low for 8 hours
After 8 hours, stir through the peas and cornflour or gravy granules (if desired to thicken) for 5 minutes
Serve once cooled with rice, mashed potato, or boiled new potatoes.
This easy, slow cooked lamb casserole makes light work on Easter day, or any day for that matter! It’s comfort food at its best and I can guarantee it will be a hit with every member of the family – young or old.
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