This super healthy and naturally sweet loaf is ideal for a sweet-toothed babies and mummies in need of a guilt-free treat! Enjoy this wonderful loaf for breakfast, lunch or as a mid-morning or afternoon snack.
Preheat the oven to 180°C and grease or line a 9x5” loaf tin
In a bowl, mix together the flour, baking powder and baking soda
In a separate bowl, mix together the melted butter, egg, milk and vanilla, before stirring in the mashed banana, yoghurt and maple syrup
Slowly add the wet ingredients to the dry, whisking until you achieve a smooth batter
Gently fold the strawberries and blueberries through the mixture
Pour the mixture into the loaf tin and top with the granola, if desired
Bake your bread in the oven for 40-50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through
Serve once cooled.
Please note, this is a moist cake due to the fruits.
This super healthy and naturally sweet loaf is ideal for a sweet-toothed babies and mummies in need of a guilt-free treat! Enjoy this wonderful loaf for breakfast, lunch or as a mid-morning or afternoon snack.
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