All Recipies/ Sweet Treats

Berry and Choc Chip Loaf

Berry and Choc Chip Loaf

Prep Time: 15 mins Cooking Time: 50 mins


  • 2 cups (250g) self-raising flour
  • 2 tablespoons flaxseeds, ground
  • 1 teaspoon ground cinnamon
  • ½ cup (45g) oats
  • ½ cup (125ml) maple syrup, or fruit purée
  • ¾ cup (187ml) vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) thick natural yoghurt
  • 1 teaspoon vanilla bean paste or extract
  • 1 cup (149g) frozen mixed berries
  • 1 cup (86g) milk chocolate chips
  • ¼ cup (30g) granola to sprinkle on top (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)



Preheat the oven to 180°C and grease or line a loaf tin


In a large bowl, mix together the flour, flaxseed, cinnamon and oats


In a separate bowl or jug, mix the maple syrup, oil, eggs, yoghurt and vanilla


Pour the wet ingredients into the dry and whisk to create a smooth, thick batter


Gently fold the frozen mixed berries and chocolate chips through the mixture


Pour the mixture into the loaf tin and top with the granola, if desired


Bake your loaf in the oven for 45-50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through


Serve once cooled.

I baked this loaf during a time I wasn’t meant to be eaten any sugar but I felt so rotten and full of cold I decided to add a cup of chocolate chips to this bake and I didn’t feel the slightest bit guilt, in fact I really needed the energy seeing as Annabelle is determined to drag me around the house from the second she’s awake to the second she’s asleep … imagine doing that when your poorly!



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