All Recipies/ Sweet Treats

Berry and Choc Chip Loaf

Berry and Choc Chip Loaf

Prep Time: 15 mins Cooking Time: 50 mins

Ingredients

  • 2 cups (250g) self-raising flour
  • 2 tablespoons flaxseeds, ground
  • 1 teaspoon ground cinnamon
  • ½ cup (45g) oats
  • ½ cup (125ml) maple syrup, or fruit purée
  • ¾ cup (187ml) vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) thick natural yoghurt
  • 1 teaspoon vanilla bean paste or extract
  • 1 cup (149g) frozen mixed berries
  • 1 cup (86g) milk chocolate chips
  • ¼ cup (30g) granola to sprinkle on top (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)

Instructions

1

Preheat the oven to 180°C and grease or line a loaf tin

2

In a large bowl, mix together the flour, flaxseed, cinnamon and oats

3

In a separate bowl or jug, mix the maple syrup, oil, eggs, yoghurt and vanilla

4

Pour the wet ingredients into the dry and whisk to create a smooth, thick batter

5

Gently fold the frozen mixed berries and chocolate chips through the mixture

6

Pour the mixture into the loaf tin and top with the granola, if desired

7

Bake your loaf in the oven for 45-50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through

8

Serve once cooled.

I baked this loaf during a time I wasn’t meant to be eaten any sugar but I felt so rotten and full of cold I decided to add a cup of chocolate chips to this bake and I didn’t feel the slightest bit guilt, in fact I really needed the energy seeing as Annabelle is determined to drag me around the house from the second she’s awake to the second she’s asleep … imagine doing that when your poorly!

 

 

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