This beautifully moist loaf is secretly packed with banana and pears. It’s ideal for very fussy eaters!
Preheat the oven to 180°C and grease or line a loaf tin
In a large bowl, mix together the oil, eggs, yoghurt and sugar
Sift the flour, cinnamon and baking powder into the mixture – whisk to combine
Gently fold the grated pear, banana, flaxseed and oats into the mixture
Pour the mixture into the loaf tin and top with the granola, if desired
Bake your loaf for 45-55 minutes, checking often. You will know that it is cooked when it is golden brown and a knife comes out clean from the centre
Serve once cooled.
This beautifully moist loaf is secretly packed with banana and pears. It’s ideal for very fussy eaters!
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