In the early days of weaning, I would regularly roast some apple for Annabelle. I decided to experiment with baking some pineapple, for variety, and the results where delicious!
- 1 cup (175g) chopped pineapple
- 1 knob unsalted butter
- ¼ teaspoon vanilla bean paste or extract
Preheat the oven to 190°C
Scatter all of the ingredients into an ovenproof dish - mix well
Place the dish into the oven and bake for 15 minutes
Serve once cooled, but still warm.