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Aubergine Tray Bake Stack

Aubergine Tray Bake Stack

Prep Time: 10 mins Cooking Time: 40 mins


  • 2 aubergines, cut into 5cm rounds
  • 1 tablespoon olive oil
  • 1 cup (125g) grated mild cheddar cheese
  • 500ml passata



Preheat the oven to 200°C


Place the aubergine rounds onto a baking tray, drizzle with oil and bake for 15 minutes


Now layer the 3/4 slices of aubergine on top of each other with 2 TBSP of passata and sprinkling of cheese between each layer finishing with a generous lashing of passata and yummy cheese on top


Continue to create layered stacks in this manner, until you have 3 or 4 stacks and no slices of aubergine left


Bake your stacks in the oven for a further 25 minutes, or until the cheese has melted and begun to turn golden brown


Serve once cooled.

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