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Allergy Free Chocolate Cake (Dairy & Egg Free)

Allergy Free Chocolate Cake (Dairy & Egg Free)

Prep Time: 10 mins Cooking Time: 40 mins


  • 3 cups (375g) plain flour
  • 6 tablespoons cocoa powder
  • 2 cups (400g) brown sugar
  • 2 teaspoons baking powder
  • 10 tablespoons vegetable oil
  • 2 teaspoons vanilla bean paste or extract
  • 2 teaspoons white wine vinegar
  • 2 cups (500ml) water



Preheat the oven to 180°C and grease or line a deep spring-form cake tin


In a large bowl, mix together all of the dry ingredients


Make 3 wells in the dry mixture: pour the oil into one, the vanilla in another and the vinegar into the final one - pour the water over the top


Stir the mixture well and then pour the batter into the lined tin


Bake your cake in the oven for 35-40 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through


Serve once cooled.

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