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Allergy Free Chocolate Cake (Dairy & Egg Free)

Allergy Free Chocolate Cake (Dairy & Egg Free)

Prep Time: 10 mins Cooking Time: 40 mins

Ingredients

  • 3 cups (375g) plain flour
  • 6 tablespoons cocoa powder
  • 2 cups (400g) brown sugar
  • 2 teaspoons baking powder
  • 10 tablespoons vegetable oil
  • 2 teaspoons vanilla bean paste or extract
  • 2 teaspoons white wine vinegar
  • 2 cups (500ml) water

Instructions

1

Preheat the oven to 180°C and grease or line a deep spring-form cake tin

2

In a large bowl, mix together all of the dry ingredients

3

Make 3 wells in the dry mixture: pour the oil into one, the vanilla in another and the vinegar into the final one - pour the water over the top

4

Stir the mixture well and then pour the batter into the lined tin

5

Bake your cake in the oven for 35-40 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through

6

Serve once cooled.

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