Tropical Peach Muffins

These moist muffins with delicious peach chunks and tropical granola really transport me back to the summer when Annabelle was a tiny little newborn… happy (tiring) days! πŸ™‚

Peach Muffin

Tropical Peach Muffins

Prep Time: 15 mins
Cook Time: 25 mins
Yields: 12

Tropical Peach Muffins

  • 2 medium eggs, whisked
  • 1 cup (250ml) vanilla yoghurt
  • 1/3 cup (83ml) maple syrup, or fruit purΓ©e
  • ΒΎ cup (187ml) vegetable oil
  • 2 cups (250g) wholemeal plain flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoons flax seeds, ground
  • 2 teaspoons baking powder
  • 1 cup (175g) of peaches, peeled, de-seeded and cut into 1cm square chunks
  • ΒΎ cup (91g) tropical granola, plus extra for the top (may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)


  1. Preheat the oven to 180Β°C and grease or line a 12-hole muffin tray with cases
  2. In a large bowl, mix together the eggs, yoghurt, maple syrup and oil
  3. Sift the flour, cinnamon, flaxseeds and baking powder into the mixture β€” whisk to combine
  4. Gently fold the peaches and granola into the mixture
  5. Divide the mixture evenly between the muffin cases and top with extra granola, if desired
  6. Bake your muffins for 20-25 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
  7. Serve once cooled.

Additional Info

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