Sweet Potato Wedges

Sweet and adorable. Excellent for BLW beginners! We have these with burgers, chilli, breaded chicken or simply on their own as a yummy, healthy snack.



Rosemary Sweet Potato Wedges

Prep Time: 5 mins
Cook Time: 35 mins
Yields: 2


  • 2 sweet potato wedges


  1. Heat oven to 190Β°C
  2. Cut sweet potatoes into wedges (half and then quarters)
  3. Parboil for 5 minutes
  4. Drain and then place onto a baking tray - drizzle sweet potatoes with olive oil and sprinkle with dried rosemary
  5. Bake in the oven for 25 - 30 minutes - serve once cooled.

Additional Info

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