his recipe can be made in 14 minutes or under, depending on which rice you choose to serve it with. I always use either ‘boil in the bag’ basmati rice or microwave rice, as my rice cooking skills leave a lot to be desired!
In a small bowl, whisk together the maple syrup, soya sauce, sesame oil, chilli powder and ginger — reserve
If you’re using ‘boil in the bag’ basmati rice, place it in a saucepan of boiling water now and set your timer according to the time indicated on the packet instructions
Whilst the rice cooks, heat the oil in a frying pan over a medium heat and cook the mince and garlic until the mince is browned – drain any excess fat
Once the mince has browned, stir in the sauce you made in Step 1, the peas and spring onions and cook for a further 3 minutes
If you are using microwave rice, cook it in the microwave at this point
Serve once cooled.
his recipe can be made in 14 minutes or under, depending on which rice you choose to serve it with. I always use either ‘boil in the bag’ basmati rice or microwave rice, as my rice cooking skills leave a lot to be desired!
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