Strawberry Scones

This is restricted content. Only BLW Cookbook Members can view this recipe, members log in here
BLW Cookbook Members get the following benefits:

  1. Access to ALL recipes
  2. Unlimited BLW support through my Facebook page
  3. Access to a secret Facebook group where I will host live Q&A sessions every week

App users get free access, if you are an app user please click here

Apple App: http://apple.co/1TyUHAN
Android App: http://bit.ly/1tp1CXk

  • - £5.99
    Website only member

 

 

Strawberry Scones

Prep Time: 15 mins
Cook Time: 25 mins
: 12

Ingredients

  • 2 cups (240g) ground almonds
  • 1½ cups (187g) plain flour
  • 2 medium eggs, whisked
  • ¼ cup (62ml) vegetable oil
  • 1 tablespoon maple syrup, or fruit purée
  • 1 teaspoon vanilla bean paste or extract
  • 50ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • 1 cup (175g) strawberries, diced

Method

  1. Preheat the oven to 180°C and grease or line a baking tray with baking paper
  2. Simply mix all of the ingredients together in a large bowl to form a dough/ or use a food processor
  3. Gently fold the strawberries through the mixture, mushing them well into the dough — the mushier the better!
  4. Roll out the dough on a floured surface to a 2cm thickness and cut into rounds, using a 3-4” scone cutter and then place them onto the baking tray
  5. Bake your scones in the oven for 20-25 minutes, or until they turn slightly golden
  6. Serve once cooled.

Additional Info

You May Also Like