Strawberry Muffins

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Strawberry Muffins

Prep Time: 15 mins
Cook Time: 20 mins
Yields: 11


  • 2 medium eggs, whisked
  • ¾ cup (180ml) full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • ¾ cup (180ml) vegetable oil
  • 2½ cups (312g) self-raising flour
  • ¾ cup (150g) coconut sugar (or brown sugar)
  • 8 strawberries, diced


  1. Preheat the oven to 180°C and grease or line a 12-hole muffin tray with 11 cases
  2. In a large bowl, mix together the eggs, milk and oil
  3. Sift the flour and coconut sugar into the bowl and mix into the wet ingredients until just combined - do not over-mix
  4. Gently fold the strawberries into the mixture, until evenly distributed
  5. Divide the mixture evenly between the 11 muffin cases
  6. Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
  7. Serve once cooled.

Additional Info

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