All Recipies/ Breakfast/ Muffins/ Snacks

Strawberry Muffins

Strawberry Muffins

Prep Time: 15 mins Cooking Time: 20 mins

Ingredients

  • 2 medium eggs, whisked
  • ¾ cup (180ml) full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • ¾ cup (180ml) vegetable oil
  • 2½ cups (312g) self-raising flour
  • ¾ cup (150g) coconut sugar (or brown sugar)
  • 8 strawberries, diced

Instructions

1

Preheat the oven to 180°C and grease or line a 12-hole muffin tray with 11 cases

2

In a large bowl, mix together the eggs, milk and oil

3

Sift the flour and coconut sugar into the bowl and mix into the wet ingredients until just combined - do not over-mix

4

Gently fold the strawberries into the mixture, until evenly distributed

5

Divide the mixture evenly between the 11 muffin cases

6

Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through

7

Serve once cooled

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