This is a deliciously moist loaf, which is perfect to make on a Sunday evening for three days of easy slice-and-serve breakfasts. It’s even more delicious when served with some extra fruit.
Preheat the oven to 200°C and grease or line a loaf tin
In a large bowl, mix together the flour and oats
In a separate bowl, mix together the maple syrup, oil, eggs, yoghurt, vanilla and purée
Slowly pour the wet ingredients into the dry and whisk to create a smooth, thick batter
Stir in the diced strawberries
Pour the mixture into the loaf tin, decorate with the strawberry slices and sprinkle with granola
Bake your loaf in the oven for 45-50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through
Serve once cooled.
This is a deliciously moist loaf, which is perfect to make on a Sunday evening for three days of easy slice-and-serve breakfasts. It’s even more delicious when served with some extra fruit.
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