All Recipies/ Lunch/ Simple Lunch Ideas

Sourdough Pear Melt

Sourdough Pear Melt

Prep Time: 15 mins Cooking Time: 3 mins

Ingredients

  • 1 slice of sourdough bread
  • 2 slices of pear
  • 3 tablespoons grated mild cheese
  • 1 heaped tablespoon yoghurt
  • 2 pinches of mixed herbs

Instructions

1

Spoon the yoghurt over the sourdough slice — this will help soften it and make it easier for your baby to eat

2

Place the pear slices on top of the yoghurt before sprinkling with the cheese and mixed herbs

3

Place the slice under the grill, on medium heat, for approximately 2-3 minutes, or until the cheese has melted

4

Serve once cooled.

I made this melt for lunchtime when I was at a loose end with very little in the kitchen but some bread and over-ripe fruit. It’s very simple, but so yummy. Annabelle adores it and I’m a big fan too…because feeding mummy is important as well!

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