Slow Cooked Peanut Butter Chicken

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Slow Cooked Peanut Butter Chicken

Prep Time: 15 mins
Cook Time: 6 hours
Yields: 4


  • 4 teaspoons minced garlic
  • 400ml tin of coconut milk
  • ¾ cup (187g) chunky or smooth peanut butter (for example Meridian, which is 100% nuts)
  • 3 tablespoons maple syrup (if your baby is over 12 months, you could use honey)
  • 3 tablespoons low salt soya sauce
  • 2 tablespoons rice wine vinegar or apple cider vinegar
  • A tiny pinch mild chilli powder
  • 4 chicken breasts (500g)
  • 1/3 cup crushed peanuts for garnish (optional – may be best for adults portion only)


  1. In a large bowl, mix together all of the ingredients, except the chicken and the crushed peanuts (if you choose to use these)
  2. Place the chicken across the bottom of the slow cooker and then pour the sauce over the top – cover with the lid
  3. Cook on low for 6 hours
  4. Serve once cooled with a sprinkling of crushed peanuts, if you choose to use these.

Additional Info

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