Stuff the chicken with 1 sprig of rosemary, 1 lemon cut into quarters and 4 whole garlic cloves
Cut the end off the remaining lemon and cut it into thick slices
Line the bottom of the slow cooker with 4 of the lemon slices, 4 of the remaining whole garlic cloves and 1 sprig of the remaining rosemary – place the chicken on top
Cut the final 2 garlic cloves in half and place on top of the chicken alongside the remaining lemon slices and final 2 sprigs of rosemary
Place the lid on your slow cooker and cook the chicken on high for 4 hours
If you like your chicken skin crispy, place it under the grill for 10 minutes prior to serving
Serve once cooled.
This is restricted content. Only BLW Cookbook Members can view this recipe, members log in here
BLW Cookbook Members get the following benefits:
App users get free access, if you are an app user please click here
Apple App: http://apple.co/1TyUHAN
Android App: http://bit.ly/1tp1CXk
No Comments