Roasted Vegetables in Tomato Sauce

This is a super easy midweek meal. I usually throw this in the oven and serve with a chicken breast and some microwave rice! It would also be delicious stirred into pasta.


Roasted Vegetables in Tomato Sauce

Prep Time: 10 mins
Cook Time: 45 mins
Yields: 3


  • 1 aubergine, thinly sliced into rounds
  • 2 courgettes, thinly sliced into rounds
  • 2 handfuls of mushrooms, sliced
  • 4 tomatoes, cut into wedges
  • 1 tablespoon dried oregano
  • 600ml passata


  1. Preheat the oven to 180Β°C
  2. Scatter the vegetables and tomato onto a roasting tray, or deep baking tray
  3. Pour the passata over the top of the vegetables and sprinkle over the oregano β€” stir so that the passata coats all of the vegetables and the oregano is evenly distributed
  4. Bake the vegetables in the oven for 45 minutes
  5. Serve once cooled with rice, pasta or potato wedges.

Additional Info

You May Also Like