All Recipies/ Snacks/ Sweet Treats

Pineapple and Coconut Loaf

Pineapple and Coconut Loaf

Prep Time: 15 mins Cooking Time: 50 mins

Ingredients

  • ½ cup (125ml) vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) coconut yoghurt
  • ½ cup maple syrup (or fruit purée)
  • 2 cups (250g) plain flour
  • 3 tablespoons baking powder
  • ½ cup (50g) desiccated coconut
  • 1 cup (90g) oats
  • 1 cup pineapple, diced finely

Instructions

1

Preheat the oven to 180°C and grease or line a loaf tin with baking paper

2

In a large bowl, mix together the oil, eggs, yoghurt and syrup

3

Add the remaining ingredients, except the pineapple, to the bowl and stir until just combined

4

Gently fold the diced pineapple through the mixture, until evenly distributed

5

Pour the mixture into the lined loaf tin

6

Bake your loaf for 50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through

7

Serve once cooled.

When I decided to try a new fruit loaf, I couldn’t decide whether to try pineapple or cherries; I asked my Facebook followers for their preference and over 90% wanted cherries…So I went shopping for cherries, but discovered that buying cherries out of season is pretty impossible. I therefore created this loaf for the 10% who wanted pineapple. Once cherries are back in season, satisfying the other 90% of my followers will be at the top of my priority list!

img_6388 img_6399 img_6400 img_6489

You Might Also Like

No Comments

Leave a Reply