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Peanut Butter Muffins

Peanut Butter Muffins

Prep Time: 15 mins Cooking Time: 20 mins

Ingredients

  • 2 cups (250g) self-raising flour
  • ¼ cup (50g) sugar, or 1/3 cup (83ml) maple syrup, or fruit purée
  • 1 teaspoon ground cinnamon
  • 1/3 cup (83g) smooth peanut butter (for example Meridian, which is 100% nuts)
  • 1 banana, mashed
  • 1 cup (250ml) full fat Greek yoghurt
  • 1 medium egg, whisked
  • 4 tablespoons vegetable oil
  • 1 teaspoon vanilla bean paste or extract

Instructions

1

Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases

2

In a large bowl, mix together the flour, sugar (or maple syrup) and cinnamon

3

Stir the peanut butter, banana, yoghurt, egg, oil and vanilla into the mixture

4

Divide the mixture evenly between the muffin cases

5

Bake your muffins in the oven for 15 — 20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through

6

Serve once cooled.

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