Mini Pancake Bites

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Mini Pancake Bites

Prep Time: 15 mins
Cook Time: 20 mins
Yields: 24


  • 1½ cups (187g) plain flour
  • 1½ teaspoons baking powder
  • 1 tablespoon coconut sugar (or brown sugar)
  • 1 medium egg, whisked
  • 1¼ cup (312ml) milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • Toppings of your choice: chopped fruit, chocolate chips or bacon and cheese


  1. Preheat the oven to 180°C and grease or line two 12-hole mini-muffin trays
  2. Sift the flour, baking powder and sugar into a large bowl — stir to combine
  3. In a separate bowl, whisk together the egg, butter and milk
  4. Pour the wet mixture into the dry and whisk them together to create a smooth, runny batter
  5. Divide your batter evenly between the mini-muffin cases, filling each hole to ¾ full
  6. Once the trays are filled, top the batter with your chosen toppings
  7. Bake your bites in the oven for 15 — 20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
  8. Serve once cooled.

Additional Info

If you’d like extra sweetness, these are delicious served with maple syrup!

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