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Lunch in 3 minutes flat!

Lunch in 3 minutes flat!

Prep Time: 10 mins Cooking Time: 3 mins

Ingredients

  • 1 panini
  • 2 tablespoons unsalted butter
  • 2 tablespoons tomato pesto
  • 3 slices of mozzarella cheese, cut into strips
  • 2 slices of cooked chicken, cut into strips
  • 4 cherry tomatoes, quartered

Instructions

1

Cut the panini in half lengthways and spread the butter over it, followed by the pesto

2

Top one side of the panini with mozzarella, chicken, and tomatoes

3

Place the two sides back together and pop under your grill, on a medium heat, for 3 minutes

4

Serve once cooled

I thought of this lunch idea when Annabelle ate half of my panini during a trip to Leeds Castle. This recipe came about not only because she enjoyed it, but because I thought it would be the perfect lunch: it is more interesting than your bog-standard sandwich, yet can still be prepared in advance. Perfect for busy mums on the go and their babies!

I make these in batches of two, wrap them in foil and store them in the fridge, ready for placing in the grill for 3 minutes the next day. You can add a wide variety of ingredients to suit your baby’s tastes, but this is Annabelle’s favourite!

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