Ham and Cheese Aubergine Bites

Ingredients

• 1 aubergine, sliced into 5mm rounds
• Drizzle of olive oil
• 2 slices of ham, cut into 2cm squares
• 1½ cups (187g) grated mild cheese
• ½ teaspoon dried oregano

Method

1. Preheat the oven to 180°C and line a baking tray with baking paper
2. Place the aubergine rounds onto the baking tray, drizzle with olive oil and sprinkle with oregano
3. Bake the aubergine for 30-40 minutes, or until tender
4. Once the aubergine rounds are tender, remove them from the oven and place the ham squares on top and then sprinkle the cheese over the top
5. Sprinkle the cheese evenly over the ham and place under the grill, on a medium heat, for 3 minutes, or until the cheese has melted and turned golden
6. Serve once cooled, sliced in half.