Cheese and Apple Quesadillas
This is a really quick and easy lunch when you’re short of time! The sweetness of the apple with the saltiness of the cheese works wonderfully. Annabelle and I share this lunch on a regular basis – especially on a Monday, after a mad dash to get home after her swimming lesson!
Ingredients
- 50g mild cheese, grated
- 1 apple, peeled, cored and grated
- 4 flour tortillas
Method
- Sprinkle the grated cheese and apple evenly between two of the tortillas
- Place the remaining two tortillas on top and press down to sandwich the cheese and apple together
- In a frying pan, dry-fry the tortillas over a medium for 2 minutes on each side, or until slightly brown and the cheese melted
- Serve once cooled.
You could also add sultanas for added texture.
You May Also Like
A delicious cupcake recipe inspired by Harry and Meghan's wedding cake.
These super cute bunny rabbit cookies are a fun adaption of my popular Two Ingredient Cookies. They ...
This easy, slow cooked lamb casserole makes light work on Easter day, or any day for that matter! ...
You could add finely chopped nuts, chocolate chips, diced dates or any other diced fruit to these ...
