Cheats Lamb Casserole

This easy, slow cooked lamb casserole makes light work on Easter day, or any day for that matter! It’s comfort food at its best and I can guarantee it will be a hit with every member of the family – young or old.

Cheats Lamb Casserole

Prep Time: 15 mins
Cook Time: 8 hours
Yields: 4/5

Ingredients

  • 800g diced lamb steak (for stewing)
  • Β½ teaspoon pepper
  • 1 1/2 teaspoons dried rosemary
  • 1 x 400g tin vegetable soup
  • 2 teaspoons minced garlic
  • 10 shallots, peeled and sliced in half
  • 4 carrots, peeled and diced into 1” cubes
  • 2 parsnips, peeled and diced into 1” cubes
  • 70g frozen peas (enough to fill a small mug)
  • 2 tablespoons cornflour or gravy granules (to thicken if desired)

Method

  1. Simply add all of the ingredients except peas and cornflour or gravy granules into your slow cooker, stir well and cover
  2. Cook on low for 8 hours
  3. After 8 hours, stir through the peas and cornflour or gravy granules (if desired to thicken) for 5 minutes
  4. Serve once cooled with rice, mashed potato, or boiled new potatoes.

Additional Info

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