Christmas Pud-fins

A cross between a Christmas pudding and a muffin – these moist Pud-fins are perfect single portion sizes and will allow your little one to practice their pincer grip as they pick up small pieces of dried fruit from the Pud-fin. For adults, these are delicious served with a generous dollop of brandy butter, or whipped cream to add that extra special Christmas feel! Continue Reading

Peanut Butter & Raspberry/Strawberry Muffins

You can omit the egg in this recipe and replace with 1/4 cup (6oml) of fruit puree.     Continue Reading

Goats Cheese, Kale and Yellow Pepper Muffins

I'm super excited to be focusing my attention back to snacks and in-particular healthy, vegetable based snacks - with my savoury cheese and courgette muffins being one of my most popular creations I hope you will like this cheese, kale and yellow pepper version just as much, if not a tiny bit more!       Continue Reading

Egg-Free Peanut Butter Muffins

This muffin recipe gives you an egg-free base to adapt as you wish. You can add half a cup of any diced fruit you desire, such as strawberries, raspberries, mango, blueberries or even some cheeky chocolate chips! I have to add sprinkles to keep my little girl happy! Silicon muffin tray from Amazon: Continue Reading

Strawberry Muffins

This recipe wasn’t planned, I just needed a screen-break and decided to make some muffins, but in order to make them I had to substitute some ingredients. The outcome was just too good to not share! Continue Reading

Apple and Cinnamon Muffins

These deliciously warming spiced muffins are perfect for Autumn! Pack them into a little lunchbox and enjoy out and about in the crisp fresh air! Continue Reading

Blueberry and Coconut Mini Loaves

You can transform these delicious loaves into muffins by simply using a muffin tray instead. Continue Reading

Strawberry, Coconut and Orange Muffins

This is a beautiful combination of flavours, although the strawberries can be substituted for any berry of your choice. Continue Reading

Strawberry and Banana Loaf Cake

This is a beautifully moist loaf that you could easily convert into muffins, by cutting the baking time to 25 minutes. *Suitable for freezing, store in the fridge for up to 3 days*   Continue Reading

Banana and Carrot Muffins

This recipe is adapted from Mary Berry's Banana and Carrot cake found her brilliant (& highly recommended) foolproof cookbook. Mary's cake recipe is completely delicious and when my mother in law baked it a few weeks ago I literally died and went to heaven, that said, it's very unhealthy and not at all baby friendly. This version is still very delicious and very moist but just not nearly as sweet as I have cut all the refined white sugar, if you and your baby have a very sweet tooth add ... Continue Reading