Banana, Peanut Butter and Turnip Bread

This is quite an unusual combination but I think it tastes great, the turnip or swede depending on your preference is well disguised so it's perfect for fussy eaters. It's also dairy and egg free! Continue Reading

Almond and Cherry Scones

Almond and cherry are such a delicious combination that I couldn't resist creating these tasty scones! They don't rise as much as conventional scones and stay fairly small but I don't think this is a bad thing as it makes them absolutely perfect for little hands. Continue Reading

Cheese, Olive and Roasted Pepper Muffins

Another delicious savory muffin - perfect for picnic lunches! I find the supermarkets own cream cheeses are just as good as the branded versions and much, much cheaper.   Continue Reading

Cauliflower and Pea Nibbles

I know lots of you love my Broccoli and Spinach Bite recipe, so I have taken that idea and adapted it to create these moorish Cauliflower and Pea Nibbles. To create each nibble I poured a heaped tablespoon of the mix into a scone cutter and packed it down with the back of a teaspoon  - I found this method a lot easier than trying to shape them with my hands. If you have a fan assisted oven please reduce cooking temp. to 170°C Continue Reading

Baked Cheese and Onion Balls

These balls are super delicious and you can jazz them up in lots of different ways with extra diced veggies or meat! If you’re short of time and need a quick meal, you could stir in some extra cooked meat at Step 4 and serve on a pre-loaded spoon instead of chilling in the fridge.   Continue Reading

Sweet Potato Cakes

These delicious sweet potato cakes make a great lunch for newbies as they are so easy to handle. I would recommend starting with two eggs and if you find the mixture is not shaping well and falling apart, then stir in another whisked egg. If you have a food processor with a grating function, I would recommend using it for this recipe: grating 500g of sweet potatoes manually is quite a workout!   Continue Reading

Sun-Dried Tomato, Ham and Cheese Pinwheels

Since starting my support group I have had many requests for pinwheels so I'm sure this recipe will be the first of many :) Support Group: Continue Reading

Meatball Snacks

These delicious meatballs are so adaptable, they make a perfect meal for beginners or could be served with veggies for lunch or potatoes and veggies as a dinner. They would also be lovely sliced in half and served in a sandwich! This recipe can be frozen for up to 30 days, freeze prior to cooking.   Continue Reading