Cheese, Olive and Roasted Pepper Muffins

Another delicious savory muffin - perfect for picnic lunches! I find the supermarkets own cream cheeses are just as good as the branded versions and much, much cheaper.   Continue Reading

Cauliflower and Pea Nibbles

I know lots of you love my Broccoli and Spinach Bite recipe, so I have taken that idea and adapted it to create these moorish Cauliflower and Pea Nibbles. To create each nibble I poured a heaped tablespoon of the mix into a scone cutter and packed it down with the back of a teaspoon  - I found this method a lot easier than trying to shape them with my hands. If you have a fan assisted oven please reduce cooking temp. to 170°C Continue Reading

Baked Cheese and Onion Balls

These balls are super delicious and you can jazz them up in lots of different ways with extra diced veggies or meat! If you’re short of time and need a quick meal, you could stir in some extra cooked meat at Step 4 and serve on a pre-loaded spoon instead of chilling in the fridge.   Continue Reading

Sweet Potato Cakes

These delicious sweet potato cakes make a great lunch for newbies as they are so easy to handle. I would recommend starting with two eggs and if you find the mixture is not shaping well and falling apart, then stir in another whisked egg. If you have a food processor with a grating function, I would recommend using it for this recipe: grating 500g of sweet potatoes manually is quite a workout!   Continue Reading

Sun-Dried Tomato, Ham and Cheese Pinwheels

Since starting my support group I have had many requests for pinwheels so I'm sure this recipe will be the first of many :) Support Group: Continue Reading

Meatball Snacks

These delicious meatballs are so adaptable, they make a perfect meal for beginners or could be served with veggies for lunch or potatoes and veggies as a dinner. They would also be lovely sliced in half and served in a sandwich! This recipe can be frozen for up to 30 days, freeze prior to cooking.   Continue Reading

Simple Pesto Toast

I am often asked for a home-made low salt pesto recipe and so finally I have created one and I think you and your little ones are going to really enjoy it. The pesto makes a delicious pasta sauce too. The bread you pick is entirely up to you - our favourites are sourdough and seeded brown. Continue Reading

Falafel Bites

These would be great served in the Veggie and Protein Packed Wrap, as they aren’t as spicy as most shop-bought ones. Feel free to add these, if you manage to have any left over! Continue Reading

Curried Chicken Strips

From the popularity of my curry recipes it's pretty clear that most babies love mild curry, therefore I have created this super simple idea. It can be served alongside cucumber, sliced cherry tomatoes or veggies for lunch or dinner. Continue Reading