Fruity Stuffing Parcels

To save time, you can make the stuffing mixture in advance and freeze either in one amount, or in individual ball shapes on a baking tray covered in clingfilm. You can then defrost and wrap the bacon around them before popping in the oven when you wish to eat them! Continue Reading

Veggie Christmas Plait

This is a delicious plait which is perfect for when you have guests popping round! To up the festive-feel, you could add a spread of cranberry sauce over the pastry before spooning your vegetables down the middle. To save you time, you could make the filling in advance and keep in the fridge until you are ready to make your plait. Continue Reading

Sausage Star Puffs

This is a tasty way of using up some leftover turkey meat, or any meat you’ve had over Christmas! If you have any of the filling mixture left over, you can roll into balls and bake them at the same time, or you could freeze and use when you have some leftover pastry in the future! Continue Reading

Banana, Peanut Butter and Turnip Bread

This is quite an unusual combination but I think it tastes great, the turnip or swede depending on your preference is well disguised so it's perfect for fussy eaters. It's also dairy and egg free! Continue Reading

Almond and Cherry Scones

Almond and cherry are such a delicious combination that I couldn't resist creating these tasty scones! They don't rise as much as conventional scones and stay fairly small but I don't think this is a bad thing as it makes them absolutely perfect for little hands. Continue Reading