Comforting Leftover Crispy Bake

This dish is a great way of using up leftovers and is suitably warming for those cold winter evenings. The meat and vegetables in this recipe can be replaced with any leftovers that you’d like to use up. Continue Reading

Gammon and Vegetable Gratin

This delicious dish can convert even the strongest of sprout-haters. However, you could substitute the sprouts for more cabbage, leeks or another vegetable of your choice if you prefer. Continue Reading

Easy Christmas Gammon

This is a great dish to pop in the slow cooker for guests coming round as it’ll serve several people and still leave plenty of leftover meat, which is delicious served with Bubble and Squeak cakes, chutneys and even cheese. You can also use the leftovers to make the Gammon and Vegetable Gratin / Pie. Continue Reading

Veggie Christmas Plait

This is a delicious plait which is perfect for when you have guests popping round! To up the festive-feel, you could add a spread of cranberry sauce over the pastry before spooning your vegetables down the middle. To save you time, you could make the filling in advance and keep in the fridge until you are ready to make your plait. Continue Reading

Sausage Star Puffs

This is a tasty way of using up some leftover turkey meat, or any meat you’ve had over Christmas! If you have any of the filling mixture left over, you can roll into balls and bake them at the same time, or you could freeze and use when you have some leftover pastry in the future! Continue Reading