Banana Loaf

This delicious banana loaf is delectably moist and the hint of nutmeg is to die for! I hope your baby loves this as much as Annabelle does.


Banana Loaf

Prep Time: 15 mins
Cook Time: 55 mins
Yields: 1


  • 3 small bananas
  • 180ml vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) thick full fat vanilla yoghurt
  • ¾ cup (150g) coconut sugar (or brown sugar)
  • 2 cups (250g) self-raising flour
  • 2 tablespoons flaxseed, ground
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup (122g) granola, plus extra to sprinkle on top (may not be suitable if baby is under 12months if it contains honey – alternatively you could make your own from the recipe at the start of the Sweet Treats section)


  1. Preheat the oven to 180°C and grease or line a loaftin
  2. In a bowl, mash the banana and then add the oil, eggs, yoghurt and sugar - whisk to combine
  3. Pour the flour, flaxseed, spices and granola into the mixture – stir until just combined
  4. Pour the mixture into the loaf tin and top with granola
  5. Bake your loaf in the oven for 45-55 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through
  6. Serve once cooled.

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