All Recipies/ Snacks/ Sweet Treats

Banana, Cinnamon and Pear Loaf

Banana, Cinnamon and Pear Loaf

Prep Time: 15 mins Cooking Time: 55 mins

Ingredients

  • ¾ cup (187ml) vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) thick natural full-fat vanilla yoghurt
  • ¾ cup (150g) brown sugar
  • 2 cups (250g) wholemeal plain flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 pears, peeled, cored and grated
  • 1 banana, mashed or blended till smooth
  • 2 tablespoons flaxseeds, ground
  • ½ cup (45g) oats
  • ¼ cup (30g) granola to sprinkle on top (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)

Instructions

1

Preheat the oven to 180°C and grease or line a loaf tin

2

In a large bowl, mix together the oil, eggs, yoghurt and sugar

3

Sift the flour, cinnamon and baking powder into the mixture – whisk to combine

4

Gently fold the grated pear, banana, flaxseed and oats into the mixture

5

Pour the mixture into the loaf tin and top with the granola, if desired

6

Bake your loaf for 45-55 minutes, checking often. You will know that it is cooked when it is golden brown and a knife comes out clean from the centre

7

Serve once cooled.

This beautifully moist loaf is secretly packed with banana and pears. It’s ideal for very fussy eaters!

IMG_6320

 

You Might Also Like

No Comments

Leave a Reply