This is a delicious loaf made with all natural sugars and coconut oil.
Preheat the oven to 180°C and grease or line a loaf tin
In a food processor, blend the banana until smooth
Add the coconut oil, vanilla, eggs and maple syrup to the food processor and blend again
Lastly, add the flour, ground almonds and baking powder - blend until the mixture is well combined
Transfer the mixture into a bowl and then pour the chopped dates in and gently fold through the mixture, using a spoon
Pour the mixture into the loaf tin and top with the granola, if desired
Bake your loaf in the oven for 40 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through
Serve once cooled.
This is a delicious loaf made with all natural sugars and coconut oil.
No Comments