This is a very simple idea that can be adapted by using different fruits to keep the recipe varied each time it is served. I often give this to Annabelle for lunch too, if I’m short of time.
- 1 cinnamon and raisin bagel
- 4 tablespoons cream cheese
- Sliced fruit of your choice
- Toast the bagel in two halves
- Spread the cream cheese over each half and top with the sliced fruit.
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