Avocado Fries

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Avocado Fries

Prep Time: 10 mins
Cook Time: 15 mins
Yields: 20


  • 2 large avocados, peeled, de-seeded and sliced
  • ΒΌ cup (31g) plain flour
  • 1 medium egg, whisked
  • 1 cup (120g) panko breadcrumbs
  • 2 tablespoons vegetable oil


  1. Preheat the oven to 200Β°C and line a baking tray with baking paper
  2. Set up three dishes: one for flour, one with the whisked egg and another with breadcrumbs
  3. Dip the avocado slices into the flour to coat and then dip into the egg and finally coat in the breadcrumbs – ensure that they are coated fully and place onto the baking tray as you go
  4. Drizzle the avocado fries with the oil
  5. Bake your fries for 15 minutes, or until they are golden and crispy
  6. Serve once cooled.

Additional Info