All Recipies/ Cookies/ Snacks/ Sweet Treats

Apricot Cookies

Apricot Cookies

Prep Time: 10 mins Cooking Time: 15 minutes

Ingredients

  • ¼ cup (25g) coconut sugar (or brown sugar)
  • 1½ cup (187g) wholemeal or spelt flour
  • ½ teaspoon baking power
  • ½ teaspoon bicarbonate of soda
  • 1 large egg or 2 small eggs, whisked
  • 1 teaspoon vanilla bean paste or extract
  • ½ cup (125ml) maple syrup, or fruit purée
  • 1/3 cup (83ml) coconut oil, melted
  • ½ cup (75g) dried apricots, finely chopped

Instructions

1

Preheat the oven to 160°C and line two baking trays with baking paper

2

In a large bowl, mix together all of the ingredients

3

Shape heaped tablespoons of the mixture into cookie shapes and place onto your baking trays, leaving enough room for the cookies to expand when they bake

4

Bake your cookies in the oven for 12 — 15 minutes, or until golden brown

5

Serve once cooled.

These delicious chewy cookies are a perfect snack for when your out and about enjoying quality time with your little one.

Apricot Cookies 1

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