These delicious chewy cookies are a perfect snack for when your out and about enjoying quality time with your little one.
Prep Time: 10 mins
Cook Time: 15 mins
- ¼ cup (25g) coconut sugar (or brown sugar)
- 1½ cup (187g) wholemeal or spelt flour
- ½ teaspoon baking power
- ½ teaspoon bicarbonate of soda
- 1 large egg or 2 small eggs, whisked
- 1 teaspoon vanilla bean paste or extract
- ½ cup (125ml) maple syrup, or fruit purée
- 1/3 cup (83ml) coconut oil, melted
- ½ cup (75g) dried apricots, finely chopped
- Preheat the oven to 160°C and line two baking trays with baking paper
- In a large bowl, mix together all of the ingredients
- Shape heaped tablespoons of the mixture into cookie shapes and place onto your baking trays, leaving enough room for the cookies to expand when they bake
- Bake your cookies in the oven for 12 — 15 minutes, or until golden brown
- Serve once cooled.
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