Allergy Free Chocolate Cake (Dairy & Egg Free)

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Allergy Free Chocolate Cake

Prep Time: 10 mins
Cook Time: 40 mins
Yields: 1


  • 3 cups (375g) plain flour
  • 6 tablespoons cocoa powderΒ 
  • 2 cups (400g) brown sugar
  • 2 teaspoons baking powder
  • 10 tablespoons vegetable oil
  • 2 teaspoons vanilla bean paste or extractΒ 
  • 2 teaspoons white wine vinegar
  • 2 cups (500ml) waterΒ 


  1. Preheat the oven to 180Β°C and grease or line a deep spring-form cake tin
  2. In a large bowl, mix together all of the dry ingredients
  3. Make 3 wells in the dry mixture: pour the oil into one, the vanilla in another and the vinegar into the final one - pour the water over the top
  4. Stir the mixture well and then pour the batter into the lined tin
  5. Bake your cake in the oven for 35-40 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through
  6. Serve once cooled.

Additional Info

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